Best.Syrup.Ever
One of the best wedding gifts we got was the Our Best Bites recipe book. (A gift from my mom.) Seriously that thing has some treasures. Logan's mom always makes this caramel syrup, and it is seriously to die for. It's sooooo easy to make. For those of you without the recipe book I thought I would share it with you here.
Buttermilk Caramel Syrup:
3/4 cup buttermilk1 and 1/2 cups sugar
1/2 cup real butter
2 Tablespoons corn syrup
1 teaspoon baking soda
1 teaspoon vanilla
1. Combine buttermilk, sugar, butter, corn syrup, and baking soda in a 4-quart pan.
2. Bring mixture to a boil and reduce heat to low—just make sure sure it's still bubbling. Cook, stirring frequently, for 7-9 minutes or until the syrup reaches a rich golden brown. Remove from heat and stir in vanilla.
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